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Suntreat Packing & Shipping Co. is committed to ensuring the safest, highest quality and best tasting citrus to our customers. Suntreat uses a systematic and scientific approach to food safety and food security.
 
Suntreat’s Food Safety Program includes:
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Using Good Agricultural Practices (GAP), Good Handling Practices (GHP), and Good Management Practices (GMP)
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Utilizing Hazard Analysis and Critical Control Point (HACCP) principles at all levels of production and storage
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Employee training – Worker sanitation and hygiene practices, plant cleaning and Sanitation Standard Operating Procedures (SSOPs)
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Monthly internal “audit” inspections
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Twice monthly third-party pest monitoring and control
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Traceback and Recalls – including semi-annual mock recalls
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Suntreat’s products are completely traceable throughout the supply chain through the use of GS1 Databar stickers and we are on track for GTIN carton traceability in Q3 of 2010.
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Annual third-party food safety audits by Primus and USDA/CDFA
Download and Print our USDA and Primus Lab Certificates for your records. Adobe reader will be required to view and prints these documents. Get adobe reader here
Download Suntreat USDA Certificate
Download Suntreat Primus Labs Certificate
 
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